This is the main restaurant, with a capacity of 150 people; it overlooks the watering holes, serving buffet breakfast, lunch and dinner with live cooking counters preparing specialty dishes. Cuisines include Pan-African, Pan-European and Pan-Asian.
The salad buffet has a wide variety of salads using the freshest ingredients and herbs. The dessert buffet has a selection of mouthwatering desserts.
Vegetarian dishes are always available, and guests with any special dietary requirements are also catered for.
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OTHER DINING OPTIONS
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