The main restaurant is raised on stilts overlooking the river and free-form pool with stunning views of the well-manicured lawns and greenery of the Ewaso Nyiro River and a plethora of bird-life. The restaurant serves buffet-style breakfast, lunch and dinner.
The sumptuous cuisine includes Pan-African, Pan-European and Pan-Asian. The salad buffet has a wide variety of salads using the freshest ingredients and herbs from the Lodge’s own vegetable and herb garden. The restaurant can accommodate 150 people.RESERVE A TABLE
OTHER DINING OPTIONS
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