The Pavilions I & II restaurants are the main dining restaurants that serve exceptional buffet style cuisines at breakfast, lunch and dinner for guest on all meal plan as well as non-inhouse guests. Cuisine options include indigenous African, continental, Asian, Arabic and Mediterranean with 14 themed dinners. Breakfast is usually traditional English. Beverages available range from fresh juices to international wines and spirits. The restaurant has a capacity to seat 680 people. Entertainment is provided by live bands, traditional dancers and acrobats.
OTHER DINING OPTIONS
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