CAKE MIXING CEREMONY
History of cake mixing dates back to the 17th century as the harvest season arrived. During this period a lot of fruits and nuts were harvested and prepared to go and make traditional plum cake. The cake mixing ideally involves preparing and mixing dry fruits such as apricots, figs, cashew nuts, raisins and black currants with wine, rum, brandy and whiskey.
The fruits are laid out and then spices such as cinnamon and nutmeg are sprinkled into the mix. Next comes alcohol, which is poured on the mixing table. People then mix this up. The color and aroma then starts to surface the surrounding which is usually heartwarming.
As the drinks are flowing, the spirits in the atmosphere get high and memorable. The soaked mix is put into jars and left for a few weeks for the fruits to soak up the alcohol to give a moist cake juicy dried cakes.
Category: Sarova Stanley
Author: admin
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