Kitchens of Sarova Emerge as Big Winners of the Night at Chefs Delight Awards 2013
The well attended VIP red carpet gala event was graced by over 800 guests including ambassadors and other diplomatic representatives from various embassies whose presence held significance with regards to celebrating cuisines from different parts of the world; Industrialists, CEOs and other representatives from the corporate world; hospitality and tourism industry luminaries; government officials among other guests. Key Sponsors of the Chefs Delight Awards included East Africa Breweries Ltd under their Baileys, Windhoek and Johnnie Walker brands; Clique Ltd, Resolution Health, Go Places and Global Image Advertising. Partners include: RSM Ashvir (official audit partner), Ipsos Synovate (official research partner), Easy FM and Asian Weekly (official media partners). Other supporters are the Ministry of Tourism, Kenya Tourist Board, Kenya Association of Hotel Keepers ad Caterers and Brand Kenya initiative. The Kenyan culinary scene has been steadily growing with emphasis being placed on quality, presentation and service. Establishments have improved their service offerings in the race to emerge the best in the country. Sarova Hotels, Resorts & Game Lodges was recognized for her excellence in culinary experience in various categories as below:-
1.Chefs Delight Lifetime Achievement Awards – Mr. Shailender Singh- Director of Food & Beverage, Sarova Hotels, Resorts and Game lodges.
2.Best Hotel Restaurant and Chef Nairobi: Thai Chi Restaurant at Sarova Stanley; Chef Phansandha Phommee.
3.Best restaurants for overall presentation: Thai Chi Restaurant at Sarova Stanley
4.Best Continental Restaurant in a Hotel: Flame Tree Restaurant at Sarova Panafric
5.Best Specialty Restaurant In a Hotel: Thai Chi Restaurant at Sarova Stanley
6.1st Runner Up- Best Continental Restaurant in a Hotel: Thorn Tree Restaurant at Sarova Stanley
7.Chefs Delight Participation Award: The Exchange Bar, Sarova Stanley. On receiving the awards,
Sarova’s Managing Director, Mr. J.S Vohra, observed that the accolades reflect the continuous focus the group has made on improving the food and beverage offering. He further affirmed Sarova’s commitment to create innovative and unique culinary experiences for guests with key focus being enhancing guest’s experience.
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